Canned Meat? A Time-Saving Miracle!
I can hear some of you thinking, “Really?” or “Right!”, but don’t knock it until you’ve tried it!
This is not your Grandma’s canned meat, unless she happens to stock Grabill Country Meats. The meat is processed at a USDA inspected processing plant. Each can is hand-packed and then is fully cooked, right in the can, with all of the meat’s natural juices. You don’t even have to worry about cooking it properly to avoid things like botulism or E-coli. Grabill Country has taken the worry and the time out of preparing wholesome, nutritious and quick meals for your family.
Stressed and time-starved Moms are just now discovering what hunters and sailors have known all along…canned meat is really convenient, has exceptional flavor and lasts almost forever on the shelf! Though Grabill Country puts a 5-year expiration date on their products, the truth is that they can last twice that long, losing none of their flavor and being perfectly safe to consume.
Keep some on hand for when you’ve just run out of time and don’t want to go out for “fast food” or stock up for those unexpected weather events, such as flooding or blizzards, that may keep you confined to your home for an extended period. Watch our short video for even more ideas on how to use this fantastic product and then stock up on Grabill Country Meats canned meat products.