With their beautiful glossy leaves and colorful fruits, Bell Boy Pepper Plants look equally at home on the patio or in the vegetable garden. All-American selections winner, the Bell Boy Pepper is considered a first class â€˜all rounder' and its popularity with chefs has exploded within the last ten years. The vigorous growing plants will thrive in full sun and need to be protected from strong winds. They are reasonably sturdy and are a popular choice of children or young budding gardeners. They have a crisp fresh taste when eaten raw and are both a colorful and tasty addition to many cooked dishes.
Bell Boy peppers can be planted in pots but if planting in the earth should ideally be spaced 18 inches apart. The time between planting out and harvesting is normally 70 days and the fruit will at first appear green and although safe to eat at any size, it is best to wait until it is 3-4 inches long and comes away easily from the plant. The fruit will eventually turn from a deep green to a deep red and the longer Bell Boy peppers are left to ripen, the sweeter they become so your decision to harvest will be based purely on taste. Allowing the peppers to ripen will also prevent you causing the plant any damage as you remove the fruit.
The two most important things to remember when growing Bell Boy Peppers are space and soil. They do not thrive if there is too much nitrogen in the soil and do best if the ph level is 6.5 to 7. Do not guess the acidity of your soil. A soil tester is inexpensive, easy to use and can save you a lot of wasted time and money. If you do grow the Peppers in pots, make sure the container is big enough and there is plenty of space to allow the plant to grow and spread. If the growing space is restricted this can seriously reduce the amount of fruit produced.