Popcorn Kernel Preservation
Popcorn has been around for a long time. The oldest ears of popcorn discovered were over 5,500 years old! The early Americans loved it so much that they ate it for breakfast, with sugar and cream. During the Great Depression, when many businesses went under, popcorn producers thrived because people could easily afford it. Today it is so popular that the average American eats 50 quarts of popcorn each year!
Because of the popularity of this snack food, farmers are now growing specialty popcorn in different sizes, colors, and flavors. Most popcorn connoisseurs will tell you the best popcorn is the ladyfinger variety. The preferred method for preparing these gourmet popcorns are with a stovetop popper, although hot-air poppers produce equally delicious fluffy kernels without the added calories of oil.
If you buy popcorn in bulk, proper storage is a necessity in order to prevent mold and bugs. Popcorn kernels should be stored in an air-tight container. It is recommended to put a couple of bay leaves inside the container to prevent bugs. The air-tight container should be kept in a cool, dark area. Do not store in a refrigerator, freezer or open container, as this will dry out the popcorn kernels, making them unpoppable.
Popcorn is inexpensive, easy to make, and provides fiber, potassium, vitamin B, and carbohydrates. Eaten plain, it is low in calories, and very satisfyingso enjoy some today!